Organic Truffles

Glunch’s organic truffles come in three beautiful, colourful flavours: cacao, matcha and lavender. 

I make them by hand in Sydney using real organic wholefood ingredients like Australian macadamias, my freshly roasted cashew butter and toasted coconut flakes.

Nutrient dense and full of healthy fats and fibre, each bite is balanced for sustained energy and metabolic support without compromising on delicious. 

Unlike any ‘ball’ you’ve tasted before, these truffles are also free from seed oils, preservatives, additives, colours and any other nasty stuff. 

Perfect for kid’s lunchboxes, a beach snack, after the gym, at your desk or with a cuppa in the morning, noon or night, Glunch Organic Truffles are your daily ritual.